As spring breathes new life into Minneapolis, a growing number of residents are turning to an age-old practice: urban foraging. From identifying edible plants in local parks to harvesting mushrooms in wooded areas, city dwellers are connecting with nature and supplementing their diets with locally sourced, wild foods. Urban foraging, the practice of gathering wild food in urban environments, has seen a surge in popularity in recent years. Proponents tout its benefits, including increased access